Pays d’Oc IGP will open up a pop-up wine bar in Amsterdam

Where restaurants pop-up like mushrooms, pop-up wine bars are still left behind. But: change is coming! Pays d’Oc IGP will open up a pop-up wine bar in Odeon Amsterdam on November 1! For 12 days, the first floor of the historic building is transformed into a cozy wine bar where wine lovers can experience the diversity that Pays d’Oc IGP has to offer. More than 40 top wines from the South of France regions at Amsterdam rates, combined with a relaxed atmosphere and hospitable sommeliers full of wine knowledge! We say: Santé!

Pays d'Oc IGP pop-up wine bar

It’s the first time that a pop-up wine bar has opened in Amsterdam, one that is completely focused on one wine region. With more than 40 open wines, the Pays d’Oc pop-up wine bar has one of Amsterdam’s diverse wine cards. If you know a little about wine, you might know that Pays d’Oc IGP is famous for its many different grape varieties and the great diversity in style. In the pop-up wine bar, this diversity of the wine  region can be tasted. On the wine list you will also find the topcuvées of the ‘Collection 2017′. The Collection is an annual returning list of the best wines available to the Pays d’Oc IGP. To add a bit of knowledge, there will be wine experts on location to assist visitors and give you a piece of wine education.

Pays d’Oc IGP Pop- up Wine Bar
Date: 1st of November until the 12th of November 2017
Opening times: 16:00u – 23:00u
Address: Singel 460, Amsterdam (easily accessible by tram 1,2,5)
Event Page

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Heineken opens a bakery!

Heineken is the leader of the pack when it comes to beer but when they announced that they are going to open a bakery this month, we were a little surprised.

But actually it’s not such a crazy idea. Heineken isn’t the first that is using their yeast to created tasty bread. A couple of students created BrouwBrood, where they use the rest products of beer to create tasty buns. This way they avoid food waste and create a healthier bread.

Heineken opens a bakery

Heineken are using their so called “A-Gist” (yeast) to create this bread. In order to give it the best opportunity, they have asked master boulanger Mark Plaating to create the bread. Curious on how it will taste? You can try it yourself between the 18 -21 of March on the Vijzelgracht 37 in Amsterdam. Watch the video here:

Heineken Pop-Up Bakery
Vijzelstraat 37, Amsterdam
Open daily from 12 til 9pm

Did you know that you can drink beer made out of rainwater? This beer brewer did it!

Beer made out of rainwater