Christmas is just around the corner! It’s the perfect moment to do some (extra) good for your family, friends or maybe even a bit for our planet. Restaurant Instock is the one place where you can combine yumminess with doing a good deed. During Christmas, they will be serving a special holiday menu. I tested their Christmas menu for you, and I can tell you, rescued food never tasted so good!
Restaurant Instock in a nutshell
Did you know one third of the whole food production is wasted? Hold on, that means a worldwide wastage of 1.3 billion tonnes per year. Instock is a place that comes to the rescue with her various locations (Amsterdam, Utrecht and The Hague) They want to break the food waste cycle by turning food surplus into an appetising breakfast, lunch and dinner. Think of fruits and veggies with some beauty flaws, one-day old bread, and fish and meat leftovers. A couple of years ago they started a collaboration with the biggest Dutch supermarket; Albert Heijn. But restaurant Instock does not only pick up unsold products at these grocery stores, but also at other local producers. Since the start they’ve saved over 607924 kilos, and the ‘rescue food ball’ keeps on rolling.
IF WE STOP WASTING FOOD, IT WOULD BE THE EQUIVALENT OF TAKING 1 OUT OF 4 CARS OFF THE ROAD.
Culinary, circular Christmas menu
The ambiance of Instock feels relaxed, it’s like coming home. Where the menu normally constantly changes, they have found a way to create a festive set menu. And if possible even circular! By analysing what kind of leftovers they mostly receive, they were able to see some ‘food trends’. With these in mind they have assembled the special dinner menu inspired by the Italian cuisine. For example, if there are tomatoes on the recipe, it’s no big deal for the chef if it’s a cherry or a beef tomato. Expect a four course menu with Italian classics in Instock’s own way.
Where the menu normally constantly changes, for Christmas they have found a way to create a festive set menu
Enough ins and outs, let’s focus on why we’re here: the Christmas menu with real rescue heroes. We kicked off with a minestrone soup (one of my faves during winter days), followed by the cod tartare di merluzzo. Course number three was homemade gnocchi with smoked ricotta and some Bolognese on the side (absolutely delicious). Our final round consisted of a pre-dessert (you will be surprised) and the dulce the leche parfait. In case you’ve got a food allergy or special diet wishes, don’t worry. Even though the kitchen staff has to deal with what’s ‘in stock’, they’re really creative in coming up with allergy and diet friendly alternatives. So, something for everyone. An ode to the crew!
Totally convinced? There are only a few spots available for the First and Second Christmas Day. Grab your chance and reserve via this link, or drop by whenever you want in 2019!
Want to know more about food waste and how to tackle it? Check out these 6 mobile apps that could save you a lot of money too!
Czaar Peterstraat 21, Amsterdam (more locations in Utrecht, Rotterdam and Den Haag)
*Sharmaine is one of our guest bloggers from the Netherlands with a sweet tooth. The sweeter, the better! She no kitchen princess so she’s always in search for the best hotspots in Amsterdam! You can expect an article from her once a month! Check her out on Instagram!