Recipe Healthy New Years Eve Cupcakes

Cupcakes orange

New Years Eve is just around the corner! The perfect opportunity to celebrate New Year’s Eve with your close friends with good food and special drinks. But oh those calories. We’ve baked something healthy and delicious for you this holiday season.


For once, I decided to make something healthy. After Christmas, I need to get back on the healthy track, so I figured I might as well start off with a good recipe! Healthy eating doesn’t mean you can’t have any sweets. So let’s ring in the New Year with these healthy buckwheat blueberry cupcakes! #NoSugar

 
Christmas cupcakes
source: Pinterest

Be creative and make your own healthy cupcakes

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Ingredients cupcakes:

» 400 g of buckwheat flower
» 4 dates
» 10 blueberries
» 4 tsp speculaas spices
» 4 tsp of cinnamon spices
» 150 ml almond milk
» 60 g of palm sugar
» 2 tsp jam
» 1 tsp of honey

Toppings:

» 1/5 banana
» 10 frozen blueberries
» 70 g coconut oil
» 300 g cashew butter
» 2 dates» 2 tsp of jam

Kitchen Equipment:

» blender
» oven 
» piping bag
» cupcakes cases

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This is how you make it:

1. Preheat the oven to 180°C.
2. Place all the cupcake ingredients in the blender
3. Grease the cupcakes cases with coconut oil
4. Put the mixture into the cupcakes cases – use 2 spoons
5. Bake in the oven for about 25 minutes.
6. Put all the topping ingredients together in the blender
7. Put the mixture in a basket and put it in the fridge for about 10 minutes
8. After 10 minutes you can use a rubber Spatula to scoop up the mixture and plop it into the piping
9. Take the cupcakes out of the oven and add after a few minutes the topping
Cupcakes Cupcakes
They may not look the prettiest, but they taste damn good!

Enjoy cooking! (and eating)
We wish all our followers a happy new year!

Lots of  love,
Sarah
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1 Comment
  • Mariska
    Posted at 09:13h, 30 december Beantwoorden

    Dit klinkt verrassend lekker! Fijne jaarwisseling!

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