As Los Angeles continues to grow and evolve, it seems that around every corner, a new restaurateur is aiming to fulfill his or her dream of owning a successful haven for the SoCal foodie. And sometimes, whether you’re a settled local or an eager traveler, it’s a challenge to keep up with each innovative establishment. Some things, though, are unwavering…like the occasional need for an amazing breakfast experience!
I’ve had my share of Los Angeles breakfasts out (it’s hard to pass up the opportunity with almost 300 sunny days a year; who can blame you for not wanting to stay inside to cook?) And, while I may be biased toward the leisure of the beachy west-side life, I have solidified my choices for the TOP BREAKFAST SPOTS, and here’s my first!
With the picture-perfect Playa del Rey Beach as its backdrop, Playa Provisions is one of my favorite places to enjoy a sunshine-filled breakfast or brunch. Executive Chef, Brooke Williamson, of Top Chef, alongside her equally-as-talented Chef husband, Nick Roberts, opened this multi-concept space a couple years back, after seeing huge success with their other two gastro pubs, The Tripel and Hudson House. A restaurant, bar, café, and even creamery, Playa Provisions never fails to have just what you’re looking for, whatever the occasion.
While Dockside, Playa Provisions’s seafood-based restaurant, is an ideal dinner spot, Grain, the back bar, offers a variety of whiskeys and other signature cocktails, and Small Batch, a creamery with myriad homemade dessert options, reminds you what it’s like to be a kid in a candy store. But, it’s King Beach, Williamson’s and Roberts’s café, that puts this eatery at the top of my LA Breakfasts list.
The King Beach’s Breakfast Sandwich at Playa Provisions is mouthwatering..
When I find myself frequenting the same local spots to get my fill, I like to make my way around the menu to discover my favorites. At Playa Provisions, my top picks have never let me down; first up is the Breakfast Sandwich… King Beach’s Breakfast Sandwich is mouthwatering. A masterfully-cooked egg, turkey and bacon sausages, melted Gruyere, vinegar-cooked collards, avocado, and house-pickled habanero hot sauce on a precisely-toasted ciabatta roll; this is surely the sandwich from which cravings are made.
Coconut Chia Seed Pudding and coffee for two? Yes, please!
Looking for something a bit lighter? The Coconut Chia Seed Pudding, topped with fresh strawberries, blueberries, raspberries, in-season kiwi, a bit of ripe mango, and sprinkled with Hemp Seeds, is surprisingly filling, totally satisfying, and just sweet enough to feel indulgent.
And, for those moments when that sugar-yearning really takes over, the homemade Cinnamon Rolls and the Dulce de Leche Biscuits are made fresh and are undeniably delicious.
Okay, so Playa Provisions sure knows how to deliver. Still, there are top contenders for the best breakfast place, and a few are nestled comfortably on Abbott Kinney Boulevard in Venice… More on this soon!
119 Culver Blvd, Playa Del Rey, CA 90293, USA
*Shae is our guest blogger from Los Angeles. An educator whose lust for experience influences her teaching, she travels with the desire to immerse herself in diverse cultures, seeking new adventure and inspiring others to engage with compassion and expand their world view. Follow Shae on Instagram! @seekvantage