December 30, 2015 Wander-lust

Recipe » Healthy New Years Eve Cupcakes

New Years Eve is just around the corner! The perfect opportunity to celebrate New Year’s Eve with your close friends with good food and special drinks.
This year I won’t be celebrating New Year in Amsterdam, I will be visiting my friends in Paris. It’s always nice to bring something, so I will spend some time in the kitchen to make something delicious to bring to Paris!
I decided to make something healthy. After Christmas, I need to get back on a healthy track! Healthy eating doesn’t mean you can’t have any sweets. So let’s ring in the New Year with these healthy buckwheat blueberry cupcakes! #NoSugar
Christmas cupcakes
source: Pinterest

‘Be creative and make your own healthy cupcakes’

Ingredients cupcakes:FullSizeRender(13)
» 400 g of buckwheat flower
» 4 dates
» 10 blueberries
» 4 tsp speculaas spices
» 4 tsp of cinnamon spices
» 150 ml almond milk
» 60 g of palm sugar
» 2 tsp jam
» 1 tsp of honey
» 1/5 banana
» 10 frozen blueberries
» 70 g coconut oil
» 300 g cashew butter
» 2 dates» 2 tsp of jam

» blender

» piping bag

» cupcakes cases

This is how you make it:
1. Preheat the oven to 180°C.

2. Place all the cupcake ingredients in the blender
3. Grease the cupcakes cases with coconut oil
4. Put the mixture into the cupcakes cases – use 2 spoons
5. Bake in the oven for about 25 minutes.
6. Put all the topping ingredients together in the blender
7. Put the mixture in a basket and put it in the fridge for about 10 minutes
8. After 10 minutes you can use a rubber Spatula to scoop up the mixture and plop it into the piping
9. Take the cupcakes out of the oven and add after a few minutes the topping
Cupcakes Cupcakes

Enjoy cooking!
We wish all our followers a happy new year!

Lots of  love,


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