Turnip soup recipe


Turnip is a (forgotten) vegetable, it has a sharp and radish-like taste. When cooked, the tuber is nice and soft and tender and has a slightly sweet taste. It is rich in calcium and vitamin C and very low in calories.

This mouthwatering plant-based soup will fill your soul in the best and nourish your body. This month sexy chef Neda is sharing her homemade turnip soup!

Chef neda kia
Chef Neda Kia

Ingredients Soup for 4

4 to 5 turnips small turnips.
1 large onion
2 cloves of garlic
10 g fresh ginger peeled.
2 small carrots sliced
100 gr snow peas
1,2 litre of vegetable stock
2 tbsp vegetable oil
1 tsp turmeric
1 tsp coriander seeds
2 tbsp lemon juice
pepper & salt to taste

Ingredients Turnip Soup

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Preparation method

Peel the turnips and cut them into 4 or 6 cubes. Cut the onion, garlic into even slices and the ginger in small wedges.
Put the oil in a stockpot, add the coriander seeds and the ginger, give it a stir to release the aromas. Then add the onions and cook down until soft. Now add the turmeric, garlic, turnips and carrots, fry for 1 minute on high heat. Pour the vegetable stock into the pan, let it simmer on a medium heat for about 20/ 25 minutes.

Turnip Soup

Meanwhile cut the snow peas lengthwise into thin strips. Put some aside for the topping. When the soup is nearly done, take out the ginger (you don’t want a big peace in your mouth while eating) then add the snow peas and cook it for about 2 minutes. They should have a bite to them. Add lemon juice, some salt & pepper to taste and top it off with the rest of the snow peas.



Neda Kia

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