Described on their website as “an early morning to late night celebration of food, drink and music”, there is little else to add that better describes Spiritland, a new venue in London’s Southbank district. Part owned by the team that brought London the popular contemporary British dining hall Canteen, Spiritland is not to be missed. It’s a unique experience that is intimate, inspiring and ideal for any time of the day.
A breakfast brunch menu, lunch menu and dinner menu all promise sumptuous tastes that are unapologetic twists on classic dishes and for full disclosure this review is based on brunch. If you’re after a spin on the British breakfast staple of porridge try the Brown Rice which is cooked with soy, banana, miso and yuzu caramel. It’s brilliant, achieving the perfect balance of sweet and savoury at the same time. And if that doesn’t tickle your fancy, the Kale Saag Aloo Hash with poached eggs also hits the spot quite nicely. Topped off with cappuccino or Kombucha respectively, it’s little wonder that with combinations like this brunch is the most important meal of the day.
Be sure to come back for lunch, pre-theatre cocktails and a late-night dinner if the opportunities arise – DJs play until 2am.
Let’s leave it at: they have a 110 bottle of wine selection and quite the tempting cocktail menu which makes it rather difficult to leave this plush venue, regardless of the time of day.
Interiors and Experience
In case it hadn’t been obvious by now, music is as equally at the heart of this restaurant as the food. Their debut space in Kings Cross is renowned for their world-class sound system and, given that this new location in the Southbank – underneath the world famous Royal Festival Hall (the performing arts venue) – this is no exception, the speakers are bespoke from Living Voice. A DJ booth plays focal point within the 180-cover restaurant and each bathroom booth even boasts its own sound-system.
Spiritland is the kind of place that invites you to soak up the atmosphere, its casual dining at its finest.
Part Wes Anderson inspired (think 1970s chic executed in a contemporary and inviting way) and designed to embody a recording studio as well as a restaurant (which further emphasises their fascination with music) it’s fitting to think of Spiritland as a homage to music fused with food. You can watch the chefs at work while you browse the menus which offer adventurous, modern tastes from chef Moondo. Maximizing guests acoustic experience, there are subtle nods to recording studios with ceiling pads and sound-proof décor too. And, to further flatter their Royal Festival Hall location, there’s additional nods captured within the interior such as the theatrical velvet curtains. Album playback sessions, artist talks, and guest DJs are all a part of the schedule of events and I’d recommend that you look them up in advanced as they’re not to be missed.
In the wildly-impossible possibility that you’re still hungry and fancy a breath of fresh air, a food market is on the door step, offering every-imagining of food and drink and dessert too.