Welcome in the wonder world of cotton candy clouds, unicorn smoothie bowls and pink lattes in skull cups. Eat My Trip is the place sweet dreams are made and after reading this article you surely won’t disagree.
If somebody knows how a good dream should look, taste and feel like, it’s Genia Sukhacheva, the founder of Eat My Trip. She dreamed big and worked hard to make her dream reality: in the summer of 2018 she opened the doors to this second dimension restaurant in Eixample, Barcelona.
The new unicorn on the block
Eat My Trip literally takes you on a trip to another dimension, but the name has more to it. The menu is inspired by Genia’s trip around the world before she started the restaurant. You can find your favourite classics on the menu levelled-up with an exotic twist. For example, eggs benedict with curry sauce inspired by Thailand, French toast with a cloud of passion fruit infused cotton candy and pancakes Mexican style with guacamole, black beans and corn. Big plus: they only use organic and ecological ingredients and have many vegan options on their menu.
Eat My Trip is a great place for breakfast and brunch
So how does it taste?
The menu offers options for every type of hunger and healthiness level. I love what Genia did with the savoury dishes, offering the classics but with a travel inspired touch. The combinations are great (curry sauce + eggs benefict = winning), unfortunately the exotic touch was fairly modest in the dishes we tried. Because it’s such a great idea, it could be exploited a bit more in my opinion. On the sweet side of life, Eat My Trip is writing history. Genia managed to create one-of-a-kind sugar rush dishes that are as good for the eye as for the mouth. The presentation forces people passing by to stop and stare and will make you feel bad for even wanting to eat it. Honestly. I had to be stopped taking photo’s of my plate because it was already turning cold.
Everything on the menu is beautifully presented, but for the absolute wow-effect you should at least order the Tostada Francesa (vg). A soft brioche soaked in cream of passion fruit, house made marshmallows and a cloud of peach infused cotton candy. Top it off with a blue Matcha or Barbie latte and a “wow-face” is guaranteed. If you’re not convinced yet, take a look at their Instagram account and start the drooling in 3,2,1…
Who doesn’t want to drink out of a skull cup and eat French toast with a freaking sugar cloud on it?
Vibes at Eat My Trip
Inside, it looks as creative as the dishes, which isn’t a surprise when you realise that Genia also build the whole interior herself (Girl, what can’t you do?!). The restaurant has a homey feeling; blue walls, floral mural prints and surf-hut-like wooden chairs and floor. The chalkboard above the counter exposes all the food goodness and the restaurant is full with “Alice in Wonderland style” accessories to keep you busy while waiting for your order. Although the decorations of the dishes are complex and extraordinary, the overall vibe in the restaurant is super easy going. We visited on a Saturday and it wasn’t hard to find a table, which is quite unique in Barcelona. However, I have the feeling this is going the change soon once Barcelona’s tourists guides pick up on this little piece of sugar heaven.
Definitely a must visit if you either live in Barcelona or just on a city trip. The food is a guaranty for a fun afternoon; taste-wise and because of colour explosions and original combinations. I very much respect what Genia has created and creativity like this should be rewarded (by a visit from you).
P.S.: The blue tables outside are great for soaking up the midday sun and Instagram worthy food pictures (just saying).
*Eva is one of our guest bloggers from Amsterdam. She’s a city girl who only leaves her heels at home when wearing a backpack. Living by the urge to be where she’s not, to explore, experience, fall and get up. You can follow her on Instagram.