The Avocado Show just announced their second location in Amsterdam!

Holy guacamole! Just when you think the hype has calmed down a little bit, The Avocado Show is back at it. Again. Celebrating their 1 year anniversary, the’ve just announced their second location in Amsterdam and we know where!

Haven’t heard of the Avocado Show? Quick recap; it’s the first Avocado restaurant in Europe and has been trending on social media for the past year. You can order anything you can imagine that includes the healthy green stuff. Entrepreneurs Ron Simpson, Julian Zaal and chef Jamie van Heije, opened first Avocado Show in trendy area De Pijp in Amsterdam and even had people sleep in front of the doors, the night before it opened.

From L to R: Ron, Jamie and Julian

After a good and solid first year, their collaboration with Shawn Harris, the woman behind Nature’s Pride, one of the largest Avocado supplier in the world, they dicided to take the next step and expand abroad. She believed in the Dutch entrepreneurs from the beginning and is investing millions to take The Avocado Show International.

Avocado breakfast

The Avocado Show second location in Amsterdam

But first, the highly anticipated second location of the Avocado Show in Amsterdam! (I know you have been scrolling down the page for this one..;)) It will be located on the Willemsparkweg, with the focus on take-away and delivery so you won’t need to queue for hours. As soon as there’s more news to tell, we will be the first one to let you know, of course.



*All photo’s are courtesy on the Avocado Show

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Recipe » Aji de Gallina (Peruvian shredded chicken in a creamy chili sauce)

Each month, a wonderful food blogger will share one of their best recipe’s in our LUST section. This month it’s a warm and tasty Peruvian recipe from Paola Holthausen, better known as @cravingsinamsterdam.

When I was little, I would always ask my mom to make me this dish. Aji de Gallina. It is such a comforting meal for me. And now I make it for Pieter since he really likes it as well. It’s not very spicy and you can always adjust the heat to your liking. Gallina means hen in Spanish. As it was traditionally made with it, but nowadays is most commonly made with chicken.

It is made with Aji Amarillo, a Peruvian chili paste that you can find in Latin American stores or online. In Amsterdam, you can find it at Tjin’s Toko.

This recipe serves 3.


  • 2 tablespoons of butter
  • 1 medium white onion, very finely chopped
  • 1 clove of garlic, minced
  • 6 tablespoons of Aji Amarillo paste (you can add more if you like more heat)
  • 500grs of boiled chicken, shredded
  • 2 slices of white bread, crusts removed
  • 1/2 a cup of milk
  • 300ml of cream
  • 3/4 of a cup of chicken stock
  • 100grs of grated Parmesan
  • Salt to taste
  • Extras for serving:
  • White rice
  • Quail eggs (or chicken eggs)
  • Pecans
  • Parsley

Aji de Gallina is a traditional Peruvian recipe

Remove the crust from the white bread and discard them. Soak the bread in the milk, use a fork until it dissolves.

Place the butter in a large pan over medium heat. Once it melts, add the onion. Let the onion cook for a few minutes till it becomes translucent, stirring from time to time so it doesn’t get brown. Then add the minced garlic. Stir. Add the Aji Amarillo paste. Stir for a minute.

Then add the shredded chicken. Add the white bread soaked in milk, the cream and chicken stock. Stir until everything is well combined. Let it cook for about 15 to 20 minutes until it thickens. Stirring from time to time.

Then add the Parmesan and salt to taste. Mix well. Serve with white rice, soft boiled quail eggs, chopped pecans and chopped parsley.




Arriba Arriba, the new Mexican hotspot in Amsterdam!

Are you ready for a new South American hotspot in Amsterdam? Arriba Arriba will open its doors on the Rozengracht on the 1st of February.

Arriba Arriba is a Mexican street food hang-out with South American influences. You can go here from noon for quick taco’s or to dine extensively, 7 days a week. All dishes on the menu are created for sharing. Perfect for two or with a large group of friends. Arriba Arriba is a concept created by the IQ Creative team, that also brought you Happyhappyjoyjoy. For the concept and interior, they have joined forces with architects Concrete and JPS.

the word streetfood or ‘antojitos‘  literally means cravings

A quick bite or a long meal
In a country where 50% of the population buys their food on the street, the word streetfood or ‘antojitos‘  literally means cravings. At Arriba Arriba you will have the option to go for a quick mean taco or lunch. All tacos are created with authentic Mexican tortillas from Taiyari and baked according to the method of the old Aztecs. The toppings vary, from crispy pescado with crispy cabbage and lime, to rib-eye with chimichurri and avocado, or pulpo ‘octopus’ with sweet potato and pickled onion. You will also find healthy salads, and other bites such as oysters on the menu.
Starters and main courses do not exist here, just pick and choose want you want to try. Good to know that all tortillas and tostada’s are gluten-free!  The menu also offers plenty of choice for vegetarians.

Mexican street food? Yes please!

A typical Mexican restaurant with a modern twist

Modern and Mexican interior
We haven’t seen it yet but word is that it’s going to look and feel like a typical Mexican restaurant with a modern twist. The inspiration for the interior comes from the Mexican architect Luis Barragán, who works a lot with color, light and shadow, without losing any subtlety. The elongated space on the Rozengracht will becomes an atmospheric and cheerful place with areas of color. The decoration will consist of modern objects and will be filled with natural materials such as cactus and rattan. It’s also going to be quite spacious as the restaurant easily seats 150 people and is also perfect for people that just want to drink a Mexican beer or Margarita.

We can’t wait to visit this Mexican hotspot!

Arriba Arriba
Rozengracht 114 , Amsterdam



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Everything green at Matcha Bar in Amsterdam!

Amsterdam couldn’t stay behind, it’s Matcha everything at the new Matcha Bar and we love it! 

What is Matcha?
I first tried Matcha when I was in one of my healthy periods where I would try pretty much any weird superfood. I used Matcha powder in my smoothies but that was about it. I discovered it again when I was in Hong Kong several years ago. Matcha tea and Matcha coffee. I liked it immediately and noticed the little green stuff also gave me a boost, something that coffee does, but this boost felt a bit stronger. Ok, Matcha is something special I guess.

Matcha tea

So what is it? It’s finely ground powder of specially grown and processed green tea leaves. It contains both caffeine and theanine. This combination of chemicals is for the (calm) energy people might feel from drinking matcha. It originated in China but is used is many Asian cultures such as Japan.

Being the city of hotspots, Amsterdam picked up this trend  and The Matcha Bar opened their doors a few weeks ago. Here you can eat and drink Matcha until you see green. Literally.

What’s on the Menu?
Matcha Latte’s, tea’s (including Japanese bubble tea!), waffles, cakes (in all shapes and sizes), pastries and even Matcha pudding. You can feast your eyes on the green stuff and the funky pastel coloured interior. Come inside, grab a seat or take out. 

Yes please!

The Matcha Bar
Albert Cuypstraat, 89, Amsterdam
Open from Wed – Sun 12 – 8pm

*Header photo credit: @flavorist_and_crossfiter

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Back in Amsterdam » Modern Asian Cuisine, Umami by Han

If you love Asian food, you’re going to be pleased about the return of Umami by Han in Amsterdam. The restaurant concept was first brought to live in Utrecht with then many restaurants to follow. Amsterdam used to have a all you can eat location on the Nieuwezijds Voorburgwal but this closed 2 years ago due to a difference in vision between Michelin chef Han (known from Michelin Star HanTing Cuisine in Den Haag) and his business partner.

The Concept
Now, Han’s original concept returns  back with the modern Asian dining experience that is all about the Umami philosophy. The word Umami is all about keeping different flavours in balance. The tastes of sweet, salty, bitter and sour are familiar to us, but there is a fifth taste we can perceive with our tongue, umami. Its taste has been described as rounded, rich and savoury. It’s usually matched with salt to add depth and complexity to foods that may lack depth and complexity on their own. “If you take ginger for example, your body actually needs something to balance it out, this could be cucumber.” We try to implement this to all our dishes” Chi, the restaurant manager tells me.

The Overtoom
The location is something you may have been before. At the beginning of the Overtoom, where concept store Friday Next used to be. They have completely changed it and you won’t believe your eyes. The restaurant is deep and spacious, with a Asian style bar at the entrance. The open kitchen looks amazing and the latern lights plus Asian wall art completes the look & feel. The restaurant is also open during the day for a quick business lunch or à la card meal, but you can also walk in for a coffee or glass of wine.

Umami by Han in Amsterdam
The open kitchen

Bar Umami by han, Amsterdam

The Menu
You can choose between the 3-course Social Dining Menu for €27,50 or the Menu Gastronomique for €31,95. You can find signature dishes like Teriyaki Chicken, Bangkok Prawns or Orange Duck, alongside Truffle Paksoi, Spicy Eggplant or Little Gem. You can order an extra course for an additional 8 euro per dish. Deserts are available for only €5,- and the menu consists of Matcha Cake, Pandan Créme Brûlée or a Choco Brownie, yum!

food at Umami by han in Amsterdam
Beautiful balanced food for a small price

scallops at Umami, Amsterdam
Scallops à la Umami by Han

Matcha cake, Umami by Han, Amsterdam
This desert is ready to be eaten!

I can’t believe that a modern Asian cuisine can be so good and yet so affordable! Get your hungry ass over here, cause this place is of of the best food discoveries of this month!

Overtoom 31H, Amsterdam

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Mama Kelly Amsterdam Meal

These are the coolest Concept Stores in Amsterdam

Fashion and apparel concept stores are popping up all over the world, so is Amsterdam. A great experience where you find a combination of fashion, food, furniture, books, art, all-in one! It involves more than just shopping, inspiring places where you can wander around and discover new and secondhand stuff where it’s hard to leave empty handed.

Read more

Recipes » Dutch Winter Meals

Food, food, food, we love it! One of the best things about traveling is that we get to taste different cuisines. We love it all!
Asian, Mexican, Italian, French, you name it! But as we are both from the Netherlands, we thought it would be nice to show you some authentic Dutch winter meals! We’ve selected 2 favorites that perfectly suit the cold season:

This dish includes a whole bunch of potatoes and it mostly combined with vegetables such as cabbage, carrots or kale. The idea is that you mash the veggies and potatoes together so you get one mashed dish.
It’s mostly served with meat such as porkchops, big meatballs or sausages with gravy.

The recipe for a traditional “Hutspot” (Carrots & Potatoes) like the picture below is quite simple:

Cook 1kg potatoes together with about 1kg big carrots for about 15 minutes. Once cooked, remove the water and start frying some finely cut onions into a separate pan with butter. After glazing them, add the onions into the pan with the potatoes and carrots and start mashing them together. Add a tablespoon of mustard and 50ml of semi skimmed milk. You can add 150 ml of vegetable stock for extra flavour, but reduce the milk for it becomes too watery. Add some salt and pepper and top it of with some gravy and a (veggie) sausage. Yummie!

“These 2 Dutch winter meals will keep you warm this season!”

Dutch winter meals

Ewrtensoep (Dutch traditional split pea soup)

»300g dried green split peas
»100 g thick-cut bacon (for the vegetarian version you can use smoked veggie bacon from the vegetarian butcher.)
»1 stock cube (vegetable or chicken are both fine)
»2-3 carrots, cut into 1 cm cubes
»1 large potato, peeled and cubed (optional)
»1 small onion, chopped
»1 small leek, sliced
»half a celeriac, cubed
»Salt and pepper, to taste
»a handful of chopped celery leaves
»a handful of sliced smoked sausage (Dutch Rookworst) I used 2 vegetarian sausages

Dutch winter meals

For the best results you should rinse and set the split peas into cold water for about 1 hour. After that you boil the split peas with the pork chop and bacon. Let it boil for about 45 minutes and skim off the floating scum. Pour all water off, rinse peas (and meat) again and put them back on the fire with clean water if possible. Meanwhile, prepare the vegetables:
Cut the skin of the celeriac, peel the potatoes, and dice celeriac and potatoes. Peel the carrot and dice it. Cut the leeks and wash them. Add the vegetables to the pan and let simmer until the peas are done (one hour at least, the split peas must be broken). Twenty minutes before the end of cooking, add the whole smoked sausage and celery leaves. Taste, finish off with pepper and salt. The pea soup is still fairly liquid. Let it cool completely and reheat it the next day, or freeze in portions. When you want to freeze the soup, add the smoked sausage when reheating, or divide the sausage in equal quantities over the portions. » Skip the meat for a vegetarian version and add a veggie sausage at the end.

These 2 dishes will keep you warm during the winter time!



Our favourite Veggie Pita spot in Amsterdam is now open daily!

If you’ve been to a Dutch food festival or the Sunday Market, you must have heard of Vleesch noch Visch. This famous veggie stand is one of those places you keep coming back for. They started off with a tiny stand on food markets and expanded over the years where they opened a kiosk in Amsterdam West, near the Westerpark. Good news for those who can’t wait for the weekend, they are now open daily from 12 till 9pm!

Veggie pita Vleesch noch Visch
The famous Greek veggie pita 

Vleesch noch Visch became famous because of their Greek veggie pita that has people queuing up for. At the kiosk they also offer other meals such as a Mi Gado pita, fries, soups and salads. Vegans don’t worry, most meals are easily turned into vegan. There are tables and benches to enjoy your favourite meal at, and you will find that people from all over the city come here for a bite. I have been a fan since the beginning but now that more people starting to embrace vegetarian and vegan meals, this place is set to be even more popular than ever.

Happy eating!


Vleesch noch Visch
Schaepmansstraat 2, Amsterdam

*Header photo source: Vleesch noch Visch

Mama Kelly Amsterdam has released their opening date!

The highly anticipated opening of Mama Kelly in Amsterdam is finally close. The popular restaurant already has a location in Den Haag, but is coming to Amsterdam this November.

The interior is a dream


‘Pink is not a color, it’s an attitude’

The menu at Mama Kelly is simple. Chicken or Lobster, or both! Okok, they will offer some extra’s but these are the signature dishes you can expect. The interior is something that you will see a lot of across Instagram these coming months. It’s pink and bloggers love anything pink right? Let’s hope for Mama Kelly that the hype will last but if we look at the other location, this won’t be a problem whatsoever. 

Mama Kelly Amsterdam Meal
Food at Mama Kelly Amsterdam

You can now book your table for the 13th of November, when they officially open, through their website

Mama Kelly Amsterdam
Olympisch Stadion 35, Amsterdam
020 – 225 26 84



The Avocado Show is going international!

We all know that the Avocado Show was going to be popular. Tourist from all over the world visited the avocado restaurant since it opened in last December. Good news for those who haven’t had a chance yet to check it out. The Avocado Show is going international!

The Avocado Show goes International
The avocado madness started last December

Thanks to Shawn Harris, the woman behind Nature’s Pride, one of the largest Avocado supplier in the world. She believed in the Dutch entrepreneurs from the beginning and is now going to invest 5 million euro so they can expand abroad.

At the moment they are talking to 10 different countries and they are focusing on major cities like Dubai, Bangkok and capitals in Europe. They are eventually planning to open around a hundred restaurants. They are also looking to open a second restaurant in Amsterdam.

Read more about the Avocado Show here: