In almost all the coffee bars in the cities I’ve been lately – Berlin, Amsterdam, London, Antwerp – they serve banana bread.
I really love it, I never feel I can have enough of it!
The texture is soft, the taste is sweet with a incredible distinct banana flavor.
There are so many recipes to make banana bread, but most of the banana bread I got are with cream, butter and sugar.
Inspired by all the banana bread I tasted I’ve made one without sugar and the taste is amazing!