Recipes » Dutch Winter Meals

Food, food, food, we love it! One of the best things about traveling is that we get to taste different cuisines. We love it all!
Asian, Mexican, Italian, French, you name it! But as we are both from the Netherlands, we thought it would be nice to show you some authentic Dutch winter meals! We’ve selected 2 favorites that perfectly suit the cold season:

Hutspot
This dish includes a whole bunch of potatoes and it mostly combined with vegetables such as cabbage, carrots or kale. The idea is that you mash the veggies and potatoes together so you get one mashed dish.
It’s mostly served with meat such as porkchops, big meatballs or sausages with gravy.

The recipe for a traditional “Hutspot” (Carrots & Potatoes) like the picture below is quite simple:

Cook 1kg potatoes together with about 1kg big carrots for about 15 minutes. Once cooked, remove the water and start frying some finely cut onions into a separate pan with butter. After glazing them, add the onions into the pan with the potatoes and carrots and start mashing them together. Add a tablespoon of mustard and 50ml of semi skimmed milk. You can add 150 ml of vegetable stock for extra flavour, but reduce the milk for it becomes too watery. Add some salt and pepper and top it of with some gravy and a (veggie) sausage. Yummie!

“These 2 Dutch winter meals will keep you warm this season!”

Dutch winter meals

Ewrtensoep (Dutch traditional split pea soup)

»300g dried green split peas
»100 g thick-cut bacon (for the vegetarian version you can use smoked veggie bacon from the vegetarian butcher.)
»1 stock cube (vegetable or chicken are both fine)
»2-3 carrots, cut into 1 cm cubes
»1 large potato, peeled and cubed (optional)
»1 small onion, chopped
»1 small leek, sliced
»half a celeriac, cubed
»Salt and pepper, to taste
»a handful of chopped celery leaves
»a handful of sliced smoked sausage (Dutch Rookworst) I used 2 vegetarian sausages

Dutch winter meals

For the best results you should rinse and set the split peas into cold water for about 1 hour. After that you boil the split peas with the pork chop and bacon. Let it boil for about 45 minutes and skim off the floating scum. Pour all water off, rinse peas (and meat) again and put them back on the fire with clean water if possible. Meanwhile, prepare the vegetables:
Cut the skin of the celeriac, peel the potatoes, and dice celeriac and potatoes. Peel the carrot and dice it. Cut the leeks and wash them. Add the vegetables to the pan and let simmer until the peas are done (one hour at least, the split peas must be broken). Twenty minutes before the end of cooking, add the whole smoked sausage and celery leaves. Taste, finish off with pepper and salt. The pea soup is still fairly liquid. Let it cool completely and reheat it the next day, or freeze in portions. When you want to freeze the soup, add the smoked sausage when reheating, or divide the sausage in equal quantities over the portions. » Skip the meat for a vegetarian version and add a veggie sausage at the end.

These 2 dishes will keep you warm during the winter time!

Love,

Elke

5 x winter drinks to keep you warm this Christmas

We’re ditching the cold drinks this month and can’t wait to snuggle up in front of the TV of fireplace with a hot drink. Inspired by the world and other platforms, we have selected 5 delicious winter drinks to keep you warm this Christmas!

1. Golden Milk 
This recipe originated from India where they use the spice Curcuma in almost everything. ‘Curcuma (or Turmeric Root Powder as they call it) might well be the healthiest spice on Earth. Made by grinding the dried root of the Curcuma longa plant, this ancient superfood and key ingredient in curry powder has been used by Indian Ayurvedic healers for centuries’. States the healwithfood.org website. So with this good news it’s one of the best winter drinks as it will help your immune system throughout the winter.

winter-drinks-golden-milk
Recipe and photo by The Green Happiness

Ingredients: (for 2 persons)

  • 400 ml almond milk
  • 1 tsp kurkuma
  • 1 tsp ginger
  • 1 sp ahorn siroop (10 ml)
  • 1 sp cinnamon

Preparation:
Pour the almond milk in a saucepan and add the Curcuma, Ginger, Cinnamon and the Ahorn Syrup. Stir well and heat until it simmers. Now it’s ready to drink and you may top it with a little cinnamon!

2. The ultimate Hot Chocolate
Oelala, this recipe is finger licking good! We all know how to make a hot chocolate but this drink includes marsmellows so take a moment and take your time for this one. It only takes a few minutes to make!

hot-chocolade
Recipe and photo by Jamie Oliver

Ingredients: (for 2 persons)

  • 565 ml full cream or semi-skimmed milk
  • 2 ts of good quality drinking chocolade
  • 1 handful marsmellows
  • some sugar for extra tasting

Preparation:
First put the milk into a pan. Bring to a simmer – not a boil – and while it’s heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing). Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!

3. Homemade Glühwine
It’s a traditional Christmas drink that you will find at most Christmas Markets around the world but the best recipes come from Germany or Austria. It will warm you up in an instance. (just be careful you drink responsibly as it contains alcohol)

wd-10-mulled-wine

Ingredients: 

  • 1 bottle of red wine (750ml)
  • 3/4 cup of water
  • 3 whole gloves
  • 3/4 cup of sugar
  • 1 cinnamon stick
  • 1 orange
  • optional: star anise

Preparation:
Pour red wine into saucepan and add all the spices, use medium heat, stirring occasionally until sugar is dissolved. Reduce to low heat for approximately 30 minutes, stirring occasionally. Make sure that the wine won’t boil! Use some cinnamon sticks as garnish and enjoy!

4. The Christmas Coffee Cocktail
Wow, this coffee cocktail is serious business! Feeling a bit sleepy after all that food? This baby will wake you right up! 

coffee-2
Wake me up baby! Photo & recipe by Electric Everyday

Ingredients: 

  • 4 oz strong coffee
  • 1 1/2 oz amaretto liqueur
  • 1 1/2 oz coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz creme de cocoa
  • fresh whipped cream
  • grated chocolate, for garnish

Preparation:
It’s a combination between strong coffee and liqueurs so pour all of them into a glass after heated up. Stir all together and top with fresh whipped cream. Garnish with grated chocolate. Serve warm or over ice. (but we prefer warm of course)

5. Turkish Salep
When I visited Istanbul 2 years ago, I discovered a drink that I couldn’t stop ordering. It’s called Salep and it’s one of the perfect winter drinks to serve your guest over Christmas. It’s the feeling when you come home from an ice-skating trip, when your hands and feet are cold and your mother gives you a warm drink. Salep brings you right back to that moment. It’s sweet and has a milky anise taste to it. 

Winter drinks : Salep
Photo by and recipe by Lauren Rothman

Ingredients: 

  • 2 tablespoons glutinous rice flour (Glutinous rice flour can be found at any well-stocked Asian supermarket)
  • 2 cups whole milk
  • 4 teaspoons sugar
  • 1/4 teaspoon rosewater
  • ground cinnamon for garnish
  • chopped pistachios for garnish (omg yes!)

Preparation:
In a small saucepan, combine rice flour and milk, whisking well. Set saucepan over medium heat and bring to a simmer, whisking constantly. When mixture has thickened, about 2 minutes longer, add sugar and rosewater and stir. Divide salep between two mugs and garnish with cinnamon and chopped pistachios.

All the recipes are quite simple to make and will wow your family or guest you may have over Christmas. So run to the shops, what are you waiting for?

Love,

Elke

More Christmas? Check out these tasty Christmas Recipes!

Christmas Recipes

Healthy and delicious Christmas recipes

Do you need to cook this Christmas, but you don’t have any inspiration?
I’ll help you through with some healthy and delicious Christmas recipes that I’ve found via Instagram for you!
It has everything you need to impress your family and friends and it’s not very hard to make.
So take a moment to read the below recipes, go to the store, get all the ingredients, put on some music, take a glass of wine and enjoy cooking!

Get into the Christmas spirit with the below recipes!

‘Healthy and delicious Christmas recipes’

1. @Annabelkarmel
Christmas pudding pies
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Christmas pudding pies

2. @Renskroes       
Gingerbread cookies
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Christmas Ginger bread

3. @Jernejkitchen
Confit duck leg with legumes stew
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Christmas Stew

4. @Livingthehealthychoice
Beetroot, Leek & Walnut Tarts

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Christmas tarts

5. @Cafedelites
Berry Limoncello Moscato
Recipe
Christmas Limoncello

6. @JamieOliver
Vegetarian Curry
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Christmas vega curry

7. @Deliciouslyella
Mince pies
Recipe
Christmas mince pies

Good luck in the kitchen. You can do it!

Merry Christmas

Love,

Sarah