Vegan food is hot hot hot! Everywhere you look, a new vegan restaurant pops up in Holland. We already wrote about the Vegan Junk Food Bar, and some secret vegan spots in Amsterdam. But there’s now also a new vegan restaurant in Utrecht, which is the biggest plant based restaurant in Europe: SNCKBR IV.
SNCKBR already has three other restaurants in the Netherlands, two in Amsterdam and one in Eindhoven. But the one in Utrecht is very special, mainly because it is 100% vegan ánd has 110 seats which makes it the biggest vegan restaurant in the whole of Europe. So it’s 100% VGN and 0% BULLSHIT, to use their own words. The place is a perfect hotspot for people who like both guilty pleasures as well as healthy and cruelty free food and snacks. The name might suggest a snackbar kind of place, but that’s not the case at all. They serve all kinds of international classics like Chinese bao buns, Indian curry, but also Dutch kapsalon and various pizza’s. Everything is cruelty free, so you don’t have to feel guilty. Even the interior is 100% vegan and the clothes of the staff are fair-trade.
100% VGN, 0% BLLSHT
Delicious vegan bites and dishes
I have to admit: I think I have never eaten vegan before. Shame on me, I know…Every time I’ve eaten a vegetarian dinner, it was topped with cheese, cream or eggs. I am curious about vegan food, but never cooked something for myself nor did I try it in a restaurant before. You can imagine my excitement when I got invited to the press dinner in the new SNCKBR. I really had no idea what to expect.
Avo special on toast anyone?
The restaurant arranged a six course menu for us so we would be able to taste a variety of nice dishes. We started off with Gyozas, made with spiced tofu, shiitake, leek and peanuts. Then we got the Peking Luck which were thin pancakes we could fill with soy protein, spring onion, cucumber and plum sauce. The protein really tasted like duck, which was very surprising. My favorite dish was the third one, the Bao Bun with eggplant, panko zucchini, mayo and cucumber. It was very crunchy and tasteful. And it didn’t stop there!
We also had the delicious Mushroom Wellington, which tasted much like beef Wellington, but without the meat. And we had two small burgers, one made of chickpeas, miso and chestnut mushrooms and one which was filled with mushrooms, seaweed, beetroot and soy protein. We finished with a tasteful Chocolate Ganesha made of chocolate, dates, mixed nuts and custard together with a scoop of rice ice cream.
Wow, who knew vegan food tasted so good! I really liked it and I am definitely going to check them out another time to try something else from their big menu. SNCKBR’s menu changes every few weeks so make sure you check them out regularly. They have many delicious recipes coming up!
SNCKBR IV Utrecht
Vredenburg 28, Utrecht
*Merel is one of our guest editors from Utrecht and describes herself as a daydreaming student who has wanderlust ever since she traveled sround Jamaica for 3 months. She can’t wait to travel the whole wide world after she finishes her bachelor. Follow her on Instagram!